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Orange Glaze PDF Print E-mail
Written by Stephen Black   
Sunday, 28 September 2008 12:55

This slightly tart glaze is a classic...


1 cup sugar

¼ cup cornstarch

1 cup orange juice

1 tsp lemon juice

2 tblsp butter

2 tblsp grated orange peeel-optional

½ tsp salt

Combine sugar and cornstarch in saucepan. Add juices slowly and stir until smooth-add remaining ingredients. Cook over low heat until thick and glossy.

Cool and spread on cake.



Last Updated on Thursday, 09 October 2008 12:42