| Rojak |
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| Written by Stephen Black |
| Thursday, 09 October 2008 12:39 |
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During his years in Indonesia, Obama surely ate this light, refreshing dish, which can be eaten any time of day, as a snack, an appetizer or a meal. Although the fruit-based versions are popular throughout Southeast Asia, there is also an Indian version which uses potatoes, shrimp and more “heavy’ items. Every region in the area seems to make its own version of rojak. Some include seafood items, some are sweet, some are bitter. This version uses mainly fruit and is not too sweet nor too spicy. Feel free to experiment to find the flavor you prefer. Like chili, every rojak maker does things according to personal taste. Traditionally, the ingredients are speared with wooden sticks. (More complete text and photos to appear soon) RecipeTo be added soon. Please check back to view this recipe |
| Last Updated on Wednesday, 28 January 2009 04:00 |